Grassroots Productions


The Green Ball
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The Green BallThe Green Ball has been planned to minimize its eco footprint and programmed to educate through celebration.

Event Program: The Green Ball event program promotes sustainable and ethical fashion and food, adding a touch of glamour to green events.

Food and Beverage: The Green Ball menu is developed to sustainable criteria, including food sourced from local producers, organically grown where possible, fair trade and humanely farmed animal products. The menu also showcases the work of non-profit Sustainable Table.

Event design: Floral work by Lindsey Myra is created using seasonal, local flowers and vintage pieces. Candles are crafted with beeswax. Furniture and decor is hired or will be refashioned and reused.

Waste Management: Waste reduction and management for the event is developed in partnership with non-profit Green Collect. Food waste will be composted.

Transport: the venue is located near public transport and a bus service and ferry service are available.

Communications: Electronic communication has been used where possible. The limited posters and flyers produced have been sustainably printed.

Lighting and sound: Lighting and sound has been designed to minimise electricity.

Event Planning:The event has been planned in Grassroots Productions office that has award winning environmental impact reductions in place.